Foie Royale Recipes
An impressive and delicious desert for your next dinner party – banana soufflé served with Foie Royale ice cream.
By Claire Frankum of The New Inn, Cerne Abbas. This was the winning recipe in the Foie Royale Recipe Competition 2019.
By Nick Hodges of The Green Bank Hotel in Falmouth. This was the runner-up in the Foie Royale Recipe Competition 2019
By Matt Waldron of The Stackpole Inn, near Pembrook. This was the third placed recipe in the Foie Royale Recipe Competition 2019.
A delicious savoury starter.
Foie Royale Beef Wellington – the classic dinner party recipe taken to a new level with the addition of Foie Royale.
A quick and easy, but delicious and decadent, recipe using Waitrose fresh pasta sheets and Foie Royale – the ethical alternative to traditional foie gras.
A delicious and indulgent Foie Royale canapé recipe with full instructions and a PDF version to download.
A recipe for chicken confit and Foie Royal raviolo by Tom Browning – featured in Chef and Restaurant Magazine