Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.

Foie Royale is produced from ducks and geese that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.

They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.

The natural liver, small and dark red in appearance is blended, cooked and packed at DIL, the German Institute of Food Technology, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.