Serving Foie Royale
Foie Royale is cooked as part of the production process and can be served hot or cold
Remove from the refrigerator 10-15 minutes before serving.
Slather onto crackers and top with grapes or chutney for a decadent starter or lunch.
Foie Royale can be cooked in a variety of ways, including pan fried, deep fried, poached or roasted.
It can be blended or blitzed, to serve as a canape or a parfait.
Foie Royale has a minimum six month shelf life.