Serving Foie Royale | Foie Royale

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Foie Royale is cooked as part of the production process and can be served hot or cold

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Remove from the refrigerator 10-15 minutes before serving.

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Slather onto crackers and top with grapes or chutney for a decadent starter or lunch.

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Foie Royale can be cooked in a variety of ways, including pan fried, deep fried, poached or roasted.

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It can be blended or blitzed, to serve as a canape or a parfait.

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Foie Royale has a minimum six month shelf life.