Serving Foie Royale

E

Foie Royale is cooked as part of the production process and can be served hot or cold

E

Remove from the refrigerator 10-15 minutes before serving.

E

Foie Royale can be cooked in a variety of ways, including pan fried, deep fried, poached or roasted.

E

It can be blended or blitzed, to serve as a canape or a parfait.