Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without the forced feeding and animal cruelty associated with the traditional product.
Recent from the Blog Royale
Diners are no longer only driven by flavour… they want to know how and where the food they are eating is sourced, they expect reassurance of sustainable practices.
This article © Chef & Restaurant Magazine published June 2019. Reproduced by permission. Chef & Restaurant Magazine website
Foie royale is now being stocked in selected branches of Waitrose & Partners.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age and each bird has a minimum of 25 square metres of space. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.