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Foie Royale, the Luxurious Ethical Pâté. The taste of foie gras without the cruelty.
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Bringing luxury to your home.
Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed.
We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious pate that rivals the taste and texture of foie gras.
Foie Royale is now available on the pre-pack Pâté counter at these Waitrose stores, or online at www.waitrose.com
- Bagshot
- Banstead
- Bath
- Bayswater
- Beaconsfield
- Berkhamsted
- Belgravia
- Billericay
- Bishop’s Stortford
- Bloomsbury
- Bracknell
- Brighton
- Buckhurst Hill
- Cambridge
- Canary Wharf
- Cobham
- Coulsdon DFC
- Dorking
- East Sheen
- Edgware Road
- Enfield CFC
- Gloucester Road
- Godalming
- Guildford
- Harpenden
- Henly on Thames
- Hersham
- High Wycombe
- Horley
- Holloway Road
- Hove
- JL Foodhall Oxford Street
- John Barnes
- Kensington
- Kings Road
- Kingston
- Maidenhead
- Petersfield
- Richmond
- St Katharine Docks
- Salisbury
- Surbiton
- Thame
- Twickenham
- Wallingford
- Wandsworth
- Welwyn Garden City
- West Byfleet
- West Ealing
- Westfield
- Westbury Park
- Winchester
- Windsor New
- Wokingham
Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Recent from the Blog Royale
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.
