Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without the forced feeding and animal cruelty associated with the traditional product.
Recent from the Blog Royale
This article © Chef & Restaurant Magazine published June 2019. Reproduced by permission. Chef & Restaurant Magazine websiteread more
Foie royale is now being stocked in selected branches of Waitrose & Partners.read more
Foie Royale is the subject of a story on Food Spark under the headline “The lab-made foie gras alternative that’s taking Europe by storm.”read more
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age and each bird has a minimum of 25 square metres of space. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.