Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without the forced feeding and animal cruelty associated with the traditional product.
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Recent from the Blog Royale
By Soham Sonawane – Senior Sous Chef at The Dorchester.
Photography by Fleur Challis
Announcing the winners of the Foie Royale Recipe Competition – with the top three recipes.
A selection of food shots of dishes featuring Foie Royale to inspire you...
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age and each bird has a minimum of 25 square metres of space. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.