Foie Royale the luxurious, ethical alternative to foie gras.
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Want to buy foie gras online, but concerned about animal welfare?
Foie Royale, for that melt in the mouth sensation, ethically produced.
Latest News
Foie Royale Recipe – Quail Galantine, Truffle Foie Royale, Mushroom
Instead of turkey, chicken or lamb, why not having quail in your menu if you’re wanting to break the Christmas convention. This new creation by Chef Dan Moon – Perfect for festive celebration!
Foie Royale Recipe – Butternut Squash, Goose Foie Royale Risotto
A wonderfully tasty risotto that you can never resist – can’t imagine how much Foie Royale matches with butternut squash, another extraordinary creation by Chef Dan Moon.
West London College and Foie Royale Cooking Competition
Education, Innovation, Inspiration Three keywords that best describe the talented students in the West London College and Foie Royale Cooking CompetitionFollowing the success of last year's participation in the Foie Royale Cooking Competition, the students of West...
Cambridge Regional College and Foie Royale Cooking Competition
Level One Students at Cambridge Regional College excelled in the Foie Royale Cooking CompetitionWhen we first entered the Culinary Arts Faculty at Cambridge Regional College, we were really taken with the way students were immersed in the subject, from learning,...
The University of West London and Foie Royale Cooking Competition
The University of West London and Foie Royale Cooking CompetitionOne year later. Following the success of last year’s cooking competition in collaboration with Foie Royale, the students at the University of West London created top restaurant quality dishes and...
Westminster Kingsway College and Foie Royale Cooking Competition
Westminster Kingsway College and Foie Royale Cooking CompetitionIt’s all about Creativity – Well demonstrated by the students in the Westminster Kingsway College and Foie Royale Cooking Competition. There is nothing more important than nurturing and introducing new...
Foie Royale Recipe – Duck Ballotine with Foie Royale Crust, Foie Royale Stuffed Morel Mushroom, Pickled Fennel and Albufeira Sauce
The versatility of Foie Royale is well demonstrated in this amazing dish – included in the ballotine, Albufeira
Foie Royale Recipe – Foie Royale Sausage Roll with Beetroot Chutney and Piccalilli
Inspired by the coronation of King Charles the 3rd, Fraser Woodly, the 1st runner up of the Westminster Kingsway College and Foie Royale
Foie Royale Recipe – White Chocolate and Cherry Foie Royale Cheesecake with a Raspberry Mirror Glaze
Can you imagine the texture and taste of a cheesecake being very similar to Foie Royale? This inspired Sooraya Blanchette, the Grand
more…
Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed.
We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious pate that rivals the taste and texture of foie gras.
Foie Royale is now available on the pre-pack Pâté and Deli counter at these Waitrose stores, or online at www.waitrose.com
- Bagshot
- Banstead
- Bath
- Bayswater
- Beaconsfield
- Bedford
- Berkhamsted
- Belgravia
- Billericay
- Bishop’s Stortford
- Bloomsbury
- Bracknell
- Bridport
- Brighton
- Buckhurst Hill
- Bury St Edmunds
- Cambridge
- Canary Wharf
- Cheltenham
- Chichester
- Cirencester
- Cobham
- Coulsdon
- Crewkerne
- Crowborough
- Dorchester
- Dorking
- Droitwich
- East Sheen
- Edgware Road
- Ely
- Enfield
- Exeter
- Formby
- Gerrards Cross
- Gillingham
- Gloucester Road
- Godalming
- Goldsworth Park
- Great Malvern
- Guildford
- Harpenden
- Haslemere
- Havant
- Henley on Thames
- Hersham
- Hexham
- High Wycombe
- Holloway Road
- Horley
- Hove
- Hythe
- Ipswich
- JL Foodhall Bluewater
- JL Foodhall Oxford Street
- John Barnes
- Kensington
- Kings Road
- Kingsthorpe
- Kingston
- Knightsbridge
- Leighton Buzzard
- Lymington
- Maidenhead
- Market Harborough
- Marlborough
- Monmouth
- New Malden
- Newbury
- Newmarket
- Newport
- Parkstone
- Petersfield
- Raynes Park
- Richmond
- Romsey
- Ruislip
- Rustington
- Saffron Waldon
- St Albans
- St Katharine Docks
- St Ives
- Salisbury
- Saltash
- Sanderstead
- Sheffield
- Sidmouth
- Southsea
- Stroud
- Surbiton
- Sunningdale
- Thame
- Towcester
- Twickenham
- Uttoxeter
- Wallingford
- Wandsworth
- Welwyn Garden City
- West Byfleet
- West Ealing
- Westbury Park
- Westfield
- Wimborne
- Wimbledon
- Winchester
- Windsor
- Witney
- Wokingham
- Worthing
Foie Royale is also available at Partridges, King’s Road Chelsea and at partridges.co.uk, and in Fenwick, Newcastle.
Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.