Foie Royale is an ethically produced alternative to traditional Fois Gras.

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Foie Royale – A Culinary Sensation

Foie Royale is presented in a block and, as it has been cooked during the manufacturing process, it can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.

Foie Royale – Produced from Happy Birds

Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age and each bird has a minimum of 25 square metres of space. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.

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