Visit Our European WebsiteFoie Royale the luxurious, ethical alternative to foie gras.
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Want to buy foie gras online, but concerned about animal welfare?
Foie Royale, for that melt in the mouth sensation, ethically produced.
Latest News
Foie Royale Entier range – Winner of the ‘Innovative Product of the Year’ at the Speciality & Fine Food Fair Awards 2022
The Foie Royale team with Ambassador Chef Dan Moon celebrating winning ‘Innovative Product of the Year’ at the Speciality & Fine Food Fair Awards 2022
Foie Royale Recipe – Beetroot and Foie Royale Tartlet
Multiple contrasts in one bite – a perfect balance between richness and freshness, softness and crunch. Chef Dan Moon’s sensory creation - Beetroot and Foie Royale Tartlet.
Foie Royale Interview in Chef & Restaurant Magazine
This month, the United Kingdom celebrates HRH Queen Elizabeth’s Platinum Jubilee. As the bunting is hung, the tables put out and the toasting to Her Majesty begins, there will be celebrations galore. 2022 is also witnessing celebrations of somewhat ‘Royale’ nature as...
Foie Royale Recipe – Tarte Tatin with Foie Royale Ice Cream
The richness of Foie Royale goose is surprisingly the perfect match to the sweetness of vanilla. A classic dish that you are familiar with, with a special twist in ingredients and flavour, created by Ella Rowe, the Third Place Winner of the University of West London...
Foie Royale Recipe – Foie Royale Mousse with Pickled Beetroot Salad
Imagine a refreshing cocktail starter to surprise you on a special occasion? This incredible smooth starter with a slightly sweet flavour was created by Nekeshia Alcee, the Second Place Winner of the University of West London and Foie Royale Cooking Competition 2022,...
Chefs’ Forum celebration lunch, Cotswolds & Bath Lunch at Thyme
The luncheon, part of a year of 10th Anniversary lunches to celebrate 10 years of The Chefs’ Forum, featured top local chefs working with local students from Activate Learning at City of Oxford College and Reading College …
more…
Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed.
We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious pate that rivals the taste and texture of foie gras.
Foie Royale is now available on the pre-pack Pâté and Deli counter at these Waitrose stores, or online at www.waitrose.com
- Bagshot
- Banstead
- Bath
- Bayswater
- Beaconsfield
- Berkhamsted
- Belgravia
- Billericay
- Bishop’s Stortford
- Bloomsbury
- Bracknell
- Brighton
- Buckhurst Hill
- Cambridge
- Canary Wharf
- Cheltenham
- Chichester
- Cirencester
- Cobham
- Coulsdon DFC
- Dorchester
- Dorking
- Droitwich
- East Sheen
- Edgware Road
- Enfield
- Gloucester Road
- Godalming
- Guildford
- Harpenden
- Havant
- Henly on Thames
- Hersham
- High Wycombe
- Holloway Road
- Horley
- Hove
- JL Foodhall Oxford Street
- John Barnes
- Kensington
- Kings Road
- Kingston
- Lichfield
- Lymington
- Maidenhead
- Marlborough
- Morningside
- Newark
- Newbury
- Newmarket
- Petersfield
- Richmond
- Romsey
- St Katharine Docks
- St Ives
- Salisbury
- Saltash
- Surbiton
- Sunningdale
- Thame
- Towcester
- Twickenham
- Wallingford
- Wandsworth
- Welwyn Garden City
- West Byfleet
- West Ealing
- Westbury Park
- Westfield
- Wimborne
- Winchester
- Windsor
- Witney
- Wokingham
Foie Royale is also available in store at Fortnum & Mason, Piccadilly, London and Fenwick, Newcastle
Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.
