Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed.
We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious pate that rivals the taste and texture of foie gras.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.