Visit Our European WebsiteFoie Royale, for that melt in the mouth sensation, ethically produced.
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Want to buy foie gras online, but concerned about animal welfare?
Foie Royale is the ethical, luxurious alternative.
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Foie Royale Recipe – Foie Royale, Tomato and Onion Tartlet
Looking for a well-presented amuse-bouche with ethical ingredients in your menu? Let’s get the dinner started with this gorgeous creation by our Ambassador Chef Dan Moon.
Foie Royale Recipe – Duck and Orange Salad, Walnuts and Foie Royale Entier
A stunning dish created with our new product range Foie Royale Entier, delivers a rich depth of flavour with a refreshing splash of citrus, created by our Ambassador Chef Dan Moon.
Foie Royale Recipe – Smoked Chicken & Duck Foie Royale
Looking for a well-presented amuse-bouche with ethical ingredients in your menu? Let’s get the dinner started with this gorgeous creation by our Ambassador Chef Dan Moon.
Foie Royale Recipe – Lobster, Orange, Foie Royale Butter, Fennel Relish
Treat yourself with a deluxe dish tonight: Lobster, Orange, Foie Royale Butter, Fennel Relish By Chef Dan Moon Seafood and Foie Royale? A novel combination to treat yourself with a luxurious dish tonight, created by our Ambassador Chef Dan Moon.
Chef’s Forum 10th Anniversary Welsh Lunch
Foie Royale at the Chefs' Forum, Saundersfoot. 15th March 2022. Chefs’ Forum 10th Anniversary Welsh LunchThe Chefs forum continued to celebrate its 10 year anniversary with a lunch held at the Coast Saundersfoot in beautiful Pembrokeshire. The event was attended by...
Foie Royale at the Country Fare Trade Show
Foie Royale, as one of the exhibitors, joined the Country Fare trade show at the end of March. A 300 strong cohort of suppliers, chefs and consumers were in attendance, all interested to try some new tastes and flavours that were on offer. Anyone that visited the Foie...
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Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed.
We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious pate that rivals the taste and texture of foie gras.
Foie Royale is now available on the pre-pack Pâté and Deli counter at these Waitrose stores, or online at www.waitrose.com
- Bagshot
- Banstead
- Bath
- Bayswater
- Beaconsfield
- Berkhamsted
- Belgravia
- Billericay
- Bishop’s Stortford
- Bloomsbury
- Bracknell
- Brighton
- Buckhurst Hill
- Cambridge
- Canary Wharf
- Cheltenham
- Chichester
- Cirencester
- Cobham
- Coulsdon DFC
- Dorchester
- Dorking
- Droitwich
- East Sheen
- Edgware Road
- Enfield
- Gloucester Road
- Godalming
- Guildford
- Harpenden
- Havant
- Henly on Thames
- Hersham
- High Wycombe
- Holloway Road
- Horley
- Hove
- JL Foodhall Oxford Street
- John Barnes
- Kensington
- Kings Road
- Kingston
- Lichfield
- Lymington
- Maidenhead
- Marlborough
- Morningside
- Newark
- Newbury
- Newmarket
- Petersfield
- Richmond
- Romsey
- St Katharine Docks
- St Ives
- Salisbury
- Saltash
- Surbiton
- Sunningdale
- Thame
- Towcester
- Twickenham
- Wallingford
- Wandsworth
- Welwyn Garden City
- West Byfleet
- West Ealing
- Westbury Park
- Westfield
- Wimborne
- Winchester
- Windsor
- Witney
- Wokingham
Foie Royale is also available in store at Fortnum & Mason, Piccadilly, London and Fenwick, Newcastle
Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.
