Foie Royale Recipe – Duck Foie Royale Mousse with a fig gel, pickled pear and homemade brioche

31 July, 2023

The versatility of Foie Royale is well demonstrated in this amazing dish – included in the ballotine, Albufeira sauce and parfait, created by Jackson Carter, the 2nd runner up of the Westminster Kingsway College and Foie Royale Cooking Competition 2023.