Foie Royale Recipe – Pan seared Duck Breast, Celeriac Puree, Hasselback Potatoes, Foie Royale and Duck Liver Bon Bon’s, with an Orange and Duck sauce

5 Sep 2023

Turning a traditional classic French dish to a modern-day twist, Connor Doyle executed well in the Cambridge Regional College and Foie Royale Cooking Competition – GRAND WINNER!