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Foie Royale is the ethically produced alternative to traditional Foie Gras.
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Treat yourself during lockdown and enjoy free standard delivery on orders of £25 or more.
Bringing luxury to your home.
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without the forced feeding and animal cruelty associated with the traditional product.
Foie Royale is now available
instore or online, on the pre-pack Pâté counter
of all these Waitrose stores…
- Bagshot
- Banstead
- Bath
- Bayswater
- Beaconsfield
- Berkhamsted
- Belgravia
- Billericay
- Bishop’s Stortford
- Bloomsbury
- Bracknell
- Brighton
- Buckhurst Hill
- Cambridge
- Canary Wharf
- Cobham
- Coulsdon DFC
- Dorking
- East Sheen
- Edgware Road
- Enfield CFC
- Gloucester Road
- Godalming
- Guildford
- Harpenden
- Henly on Thames
- Hersham
- High Wycombe
- Horley
- Holloway Road
- Hove
- JL Foodhall Oxford Street
- John Barnes
- Kensington
- Kings Road
- Kingston
- Maidenhead
- Petersfield
- Richmond
- St Katharine Docks
- Salisbury
- Surbiton
- Thame
- Twickenham
- Wallingford
- Wandsworth
- Welwyn Garden City
- West Byfleet
- West Ealing
- Westfield
- Westbury Park
- Winchester
- Windsor New
- Wokingham
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Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Recent from the Blog Royale
Foie Royale Recipe – Quail Galantine, Truffle Foie Royale, Mushroom
Instead of turkey, chicken or lamb, why not having quail in your menu if you’re wanting to break the Christmas convention. This new creation by Chef Dan Moon – Perfect for festive celebration!
Foie Royale Recipe – Butternut Squash, Goose Foie Royale Risotto
A wonderfully tasty risotto that you can never resist – can’t imagine how much Foie Royale matches with butternut squash, another extraordinary creation by Chef Dan Moon.
West London College and Foie Royale Cooking Competition
Education, Innovation, Inspiration Three keywords that best describe the talented students in the West London College and Foie Royale Cooking CompetitionFollowing the success of last year's participation in the Foie Royale Cooking Competition, the students of West...
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.
