Blog Royale

Foie Royale on Food Spark

Foie Royale is the subject of a story on Food Spark under the headline “The lab-made foie gras alternative that’s taking Europe by storm.”

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Foie Royale Taster Menu Event

The Foie Royale Taster Menu was organised by Forest Produce in Uffculme, the South West distributor for Foie Royale. Chef Tom Browning from Lewtrenchard Manor created and developed a six course tasting menu and cooked the dishes on the day with his Sous Chef. The...

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Foie Royale Gallery

Foie Royale Gallery – a collection of images of Foie Royale – the ethical Foie – being prepared & served in great restaurants by creative chefs.

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Foie Royale at the Chefs’ Forum Launch in Manchester

The Chefs' Forum launched in Manchester on March 18th 2019 at the Manchester College with an all-star chefs' lunch. The main course was prepared by Andrew Nutter of Nutters Restaurant and starred Foie Royale, the ethical alternative to traditional foie gras. In this...

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