Blog Royale
Foie Royal and Confit Chicken Raviolo, Tarragon, Truffle
A recipe for chicken confit and Foie Royal raviolo from Chef and Resuarant Magazine
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Foie Royale Gallery
Foie Royale at the Chefs’ Forum Launch in Manchester
The Chefs' Forum launched in Manchester on March 18th 2019 at the Manchester College with an all-star chefs' lunch. The main course was prepared by Andrew Nutter of Nutters Restaurant and starred Foie Royale, the ethical alternative to traditional foie gras. In this...
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Foie Royale stars at charity dinner for Johan Cruyff
The Johan Cruyff Foundation Details and picture to follow
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Foie Royale – Alternative foie gras that melts just as well on the tongue
Translated from a Dutch article in de Volkskrant. Chefs try the new Foie Royale – an authentic tasting foie alternative produced with high animal welfare standards and no force feeding.
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