By Soham Sonawane – Senior Sous Chef at The Dorchester.
Photography by Fleur Challis
New York City is banning traditional Foie Gras from 2022 – Foie Royale – the ethical alternative can fill the gap.
Announcing the winners of the Foie Royale Recipe Competition – with the top three recipes.
A selection of food shots of dishes featuring Foie Royale to inspire you...
FOIE ROYALE: Waitrose’s ethical pate serves up happy gains for ducks, geese and gourmets
Diners are no longer only driven by flavour… they want to know how and where the food they are eating is sourced, they expect reassurance of sustainable practices.
This article © Chef & Restaurant Magazine published June 2019. Reproduced by permission. Chef & Restaurant Magazine website
Foie royale is now being stocked in selected branches of Waitrose & Partners.
Foie Royale is the subject of a story on Food Spark under the headline “The lab-made foie gras alternative that’s taking Europe by storm.”
Our thanks to Farrukh Younus from @IMPLAUSIBLEBLOG.
Foie Royale featured in the Daily Telegraph article “Fois gras made in a lab is on the menu as diners enjoy a guilt-free alternative.”
The Foie Royale Taster Menu was organised by Forest Produce in Uffculme, the South West distributor for Foie Royale. Chef Tom Browning from Lewtrenchard Manor created and developed a six course tasting menu and cooked the dishes on the day with his Sous Chef. The...