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Blog Royale
Liver Let Die – Is this the end of Fois Gras?
Chef & Restaurant Magazine website
Foie Royale Scotch Eggs by Chef Dan Moon
Creative with Foie Royale and Chocolate by Jozua Jaring
Ham hock, Foie Royale butter, broad bean puree, pickled carrots by Chef Dan Moon
Banana Souffle with Foie Royale ice cream.
Beef Wellington with Foie Royale and Sauté Mushroom
By Soham Sonawane – Senior Sous Chef at The Dorchester.
Photography by Fleur Challis
Foie Royale feature in New York Chef Magazine
New York City is banning traditional Foie Gras from 2022 – Foie Royale – the ethical alternative can fill the gap.
Foie Royale Recipe Competition Winners
Announcing the winners of the Foie Royale Recipe Competition – with the top three recipes.
Foie Royale Food Shots
A selection of food shots of dishes featuring Foie Royale to inspire you...
Foie Royale featured in the Daily Express
FOIE ROYALE: Waitrose’s ethical pate serves up happy gains for ducks, geese and gourmets
Foie Royale feature in Chef & Restaurant Magazine November 2019
Diners are no longer only driven by flavour… they want to know how and where the food they are eating is sourced, they expect reassurance of sustainable practices.
Foie Royale Featured in Chef & Restaurant Magazine
This article © Chef & Restaurant Magazine published June 2019. Reproduced by permission. Chef & Restaurant Magazine website