Chef & Restaurant Magazine website
By Soham Sonawane – Senior Sous Chef at The Dorchester.
Photography by Fleur Challis
New York City is banning traditional Foie Gras from 2022 – Foie Royale – the ethical alternative can fill the gap.
Announcing the winners of the Foie Royale Recipe Competition – with the top three recipes.
A selection of food shots of dishes featuring Foie Royale to inspire you...
FOIE ROYALE: Waitrose’s ethical pate serves up happy gains for ducks, geese and gourmets
Diners are no longer only driven by flavour… they want to know how and where the food they are eating is sourced, they expect reassurance of sustainable practices.
This article © Chef & Restaurant Magazine published June 2019. Reproduced by permission. Chef & Restaurant Magazine website