Visit Our European WebsiteFoie Royale This Christmas!
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Christmas orders!! Final order date is 16/12/2025
Enjoy free standard delivery on orders of £25 or more.
Foie Royale This Christmas!
Free Delivery
Christmas orders!! Final order date is 16/12/2025
Enjoy free standard delivery on orders of £25 or more.
Latest News
Foie Royale Recipe – Quail Galantine, Truffle Foie Royale, Mushroom
Instead of turkey, chicken or lamb, why not having quail in your menu if you’re wanting to break the Christmas convention. This new creation by Chef Dan Moon – Perfect for festive celebration!
Foie Royale Recipe – Butternut Squash, Goose Foie Royale Risotto
A wonderfully tasty risotto that you can never resist – can’t imagine how much Foie Royale matches with butternut squash, another extraordinary creation by Chef Dan Moon.
West London College and Foie Royale Cooking Competition
Education, Innovation, Inspiration Three keywords that best describe the talented students in the West London College and Foie Royale Cooking CompetitionFollowing the success of last year's participation in the Foie Royale Cooking Competition, the students of West...
Cambridge Regional College and Foie Royale Cooking Competition
Level One Students at Cambridge Regional College excelled in the Foie Royale Cooking CompetitionWhen we first entered the Culinary Arts Faculty at Cambridge Regional College, we were really taken with the way students were immersed in the subject, from learning,...
The University of West London and Foie Royale Cooking Competition
The University of West London and Foie Royale Cooking CompetitionOne year later. Following the success of last year’s cooking competition in collaboration with Foie Royale, the students at the University of West London created top restaurant quality dishes and...
Westminster Kingsway College and Foie Royale Cooking Competition
Westminster Kingsway College and Foie Royale Cooking CompetitionIt’s all about Creativity – Well demonstrated by the students in the Westminster Kingsway College and Foie Royale Cooking Competition. There is nothing more important than nurturing and introducing new...
Foie Royale Recipe – Duck Ballotine with Foie Royale Crust, Foie Royale Stuffed Morel Mushroom, Pickled Fennel and Albufeira Sauce
The versatility of Foie Royale is well demonstrated in this amazing dish – included in the ballotine, Albufeira
Foie Royale Recipe – Foie Royale Sausage Roll with Beetroot Chutney and Piccalilli
Inspired by the coronation of King Charles the 3rd, Fraser Woodly, the 1st runner up of the Westminster Kingsway College and Foie Royale
Foie Royale Recipe – White Chocolate and Cherry Foie Royale Cheesecake with a Raspberry Mirror Glaze
Can you imagine the texture and taste of a cheesecake being very similar to Foie Royale? This inspired Sooraya Blanchette, the Grand
more…
Foie Royale – A Culinary Sensation
Foie Royale is an ethical alternative to traditional foie gras, delivering the same decadent taste and texture – but without forced feeding. The result is a product that tastes as good as traditional foie gras, with the same melting behaviour, but created using modern technology not the traditional methods that many find unacceptable.
Foie Royale is presented in a block or a jar and, as it has been cooked during the manufacturing process, can be eaten straight from the fridge – although it is at its best after 15 minutes resting. Foie Royale can be cooked in the normal way – pan-fried, poached or roasted – or blended to bring the flavour into a variety of other dishes such as ice cream.
Foie Royale – Produced from Ethically Raised Birds
Foie Royale is produced from ducks and geese raised ethically on farms in Germany. The birds roam freely outside from an early age. At night they are kept in barns for their security. They do not have their wings or beaks clipped and are fed naturally.
We strive to have happy and contented birds – check out the video below to see them in their natural environment and judge for yourself.