The Chefs’ Forum launched in Manchester on March 18th 2019 at the Manchester College with an all-star chefs’ lunch. The main course was prepared by Andrew Nutter of Nutters Restaurant and starred Foie Royale, the ethical alternative to traditional foie gras.
In this short video Andrew explains a little more about his dish which he describes as “…pure decadence on a plate.”

The event was organised by the Chefs’ Forum to celebrate their launch in Manchester and included a lunch with four courses, each prepared by a celebrity chef.

The Chefs' Forum

The Chefs’ Forum works to make a positive change in the hospitality industry. Connecting chefs with education, suppliers with chefs and education with suppliers to help the industry.

Nutters Restuarant

Set in six and a half acres of countryside on the outskirts of Norden in Rochdale, Nutter’s Restaurant is a modern, award-winning British restaurant-and-wedding venue owned by celebrity chef Andrew Nutter and his family.

Foie Royale

Foie Royale is the ethically produced alternative to traditional foie gras.