Foie Royale is the subject of a story on Food Spark under the headline “The lab-made foie gras alternative that’s taking Europe by storm.”
Our thanks to Farrukh Younus from @IMPLAUSIBLEBLOG.
Foie Royale featured in the Daily Telegraph article “Fois gras made in a lab is on the menu as diners enjoy a guilt-free alternative.”
The Foie Royale Taster Menu was organised by Forest Produce in Uffculme, the South West distributor for Foie Royale. Chef Tom Browning from Lewtrenchard Manor created and developed a six course tasting menu and cooked the dishes on the day with his Sous Chef. The...
A recipe for chicken confit and Foie Royal raviolo by Tom Browning – featured in Chef and Restaurant Magazine
Foie Royale Gallery – a collection of images of Foie Royale – the ethical Foie – being prepared & served in great restaurants by creative chefs.
The Chefs' Forum launched in Manchester on March 18th 2019 at the Manchester College with an all-star chefs' lunch. The main course was prepared by Andrew Nutter of Nutters Restaurant and starred Foie Royale, the ethical alternative to traditional foie gras. In this...
The Johan Cruyff Foundation Details and picture to follow
Translated from a Dutch article in de Volkskrant. Chefs try the new Foie Royale – an authentic tasting foie alternative produced with high animal welfare standards and no force feeding.